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Aji Amarillo Paste is one of the most important ingredients in Peruvian cuisine. Aji Amarillo peppers are the edible gold of Peru and have a spicy, fruity, colorful and creamy flavor. It is the most widely used chili pepper in Peru and with the Aji Amarillo Paste added to a dish, you create the taste of Peru in your own kitchen!
The Aji Paste was created in collaboration with Katinka Lansink Dodero, for her cookbook "Mi Casa Peru. The recipe was developed by Katinka and Bram, from Westlandpeppers. Together they mastered the recipe with perfect taste and long shelf life without artificial preservatives, flavorings or colorings. Made from fresh Aji Amarillo peppers! You'll need the Aji Amarillo paste when making some of the recipes in the book.
Quantity: 200ml
Pithiness: 5 of 10 525;
Ingredients:
- Aji Amarillo
- white wine vinegar
- sugar
- salt
- peanut oil
€ 6,88
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Aji Amarillo Paste is one of the most important ingredients in Peruvian cuisine. Aji Amarillo peppers are the edible gold of Peru and have a spicy, fruity, colorful and creamy flavor. It is the most widely used chili pepper in Peru and with the Aji Amarillo Paste added to a dish, you create the taste of Peru in your own kitchen!
The Aji Paste was created in collaboration with Katinka Lansink Dodero, for her cookbook "Mi Casa Peru. The recipe was developed by Katinka and Bram, from Westlandpeppers. Together they mastered the recipe with perfect taste and long shelf life without artificial preservatives, flavorings or colorings. Made from fresh Aji Amarillo peppers! You'll need the Aji Amarillo paste when making some of the recipes in the book.
Quantity: 200ml
Pithiness: 5 of 10 525;
Ingredients:
- Aji Amarillo
- white wine vinegar
- sugar
- salt
- peanut oil
Store the sauce cool, dark and dry. For example, in the cellar or a cool pantry. After opening, store in the refrigerator.
See THT date on jar label. After opening shelf life limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.
The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Aji Amarillo chilies used in this sauce come from the Netherlands (April-November) or Spain/Morocco (November-April).
The sauces are produced when we have enough fresh chili peppers in stock. Therefore, a sauce may not be available for an extended period of time.
Store the sauce cool, dark and dry. For example, in the cellar or a cool pantry. After opening, store in the refrigerator.
See THT date on jar label. After opening shelf life limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.
The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Aji Amarillo chilies used in this sauce come from the Netherlands (April-November) or Spain/Morocco (November-April).
The sauces are produced when we have enough fresh chili peppers in stock. Therefore, a sauce may not be available for an extended period of time.
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| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
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| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands
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