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The Bastard Hot Talent is a platform that takes you on a fascinating journey through the art of fermenting peppers and creating sensational hot sauces. Led by the experienced Per the Man, you will not only learn the techniques of sauce making, but also discover the secrets behind balancing flavors and adding a touch of spice to your dishes. Prepare for an adventure full of flavor explosions and gastronomic discoveries as we search together for the ultimate hot sauce.
Watch the episodes below ⬇️
Fresh herbs add a delicious flavor to your dishes, but often only last a short time. Read our blog on how to keep them fresh for longer here. And how to store them for longer.
We are currently selling a number of curry plants (pickup on location) and in doing so, we get a lot of questions about how best to go about it. Read our blog with important basic tips here.
In our webshop you will find many types of dried chilies. Curious about the differences in taste, spiciness and use? Read our blog here for a handy overview.
| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands
© Westlandpeppers | Webshop by Buro Staal
Monday, Easter Monday, the web shop will be closed. Orders placed after Friday morning 10:00 a.m. will be processed Tuesday, April 22. Happy Easter! 🐣