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The Smokey Goodness Asian BBQ box is a package with some important ingredients from Jord Althuizen's new cookbook. You can buy the package with or without the 'Smokey Goodness Asian BBQ' cookbook.
The Asian BBQ Box includes:
– The 'Smokey Goodness Asian BBQ Flames & Flavours' cookbook by Jord Althuizen (optional)
– 1 jar Chillie Vinnie – Chili oil (210 grams)
– 1 jar Sambal Baksi – Brand in Mokum (250g)
– 1 jar of chili flakes (30g)
– Gochujang (250g)
– 125g red and yellow habaneros (±6 pcs.)
– 50g rawit (±25 pcs.)
– 100g shishito (or padron if shishito isn't available) (±8 pcs.)
– 200g red pepper (±9 pcs.)
– 50g green pepper (±3 pcs.)
Bring the intense street food flavors and grilled specialties from South Korea, the Philippines, Hong Kong, Singapore, and Japan right to your backyard. In this book, Jord swaps out the familiar American Low & Slow techniques for quick and easy Hot & Fast recipes. Imagine delicious Vietnamese Grilled Pork Stix (Nem Nuong), flavorful Sticky Korean Chicken Baos, and mouth-watering Kimchi Brisket Smash Burgers. The flavors and colors are just as diverse as the adventurous travel stories Jord shares with you.
Smokey Goodness Asian BBQ Flames & Flavours is the perfect book for both beginner BBQ fans and seasoned grill masters. Packed with practical tips for open-fire grilling, this book challenges you to discover new, bold flavors and refine your BBQ skills.
With this package, you can get started right away and easily whip up the delicious dishes from the book at home!
Starting from € 29,95
The Smokey Goodness Asian BBQ box is a package with some important ingredients from Jord Althuizen's new cookbook. You can buy the package with or without the 'Smokey Goodness Asian BBQ' cookbook.
The Asian BBQ Box includes:
– The 'Smokey Goodness Asian BBQ Flames & Flavours' cookbook by Jord Althuizen (optional)
– 1 jar Chillie Vinnie – Chili oil (210 grams)
– 1 jar Sambal Baksi – Brand in Mokum (250g)
– 1 jar of chili flakes (30g)
– Gochujang (250g)
– 125g red and yellow habaneros (±6 pcs.)
– 50g rawit (±25 pcs.)
– 100g shishito (or padron if shishito isn't available) (±8 pcs.)
– 200g red pepper (±9 pcs.)
– 50g green pepper (±3 pcs.)
Bring the intense street food flavors and grilled specialties from South Korea, the Philippines, Hong Kong, Singapore, and Japan right to your backyard. In this book, Jord swaps out the familiar American Low & Slow techniques for quick and easy Hot & Fast recipes. Imagine delicious Vietnamese Grilled Pork Stix (Nem Nuong), flavorful Sticky Korean Chicken Baos, and mouth-watering Kimchi Brisket Smash Burgers. The flavors and colors are just as diverse as the adventurous travel stories Jord shares with you.
Smokey Goodness Asian BBQ Flames & Flavours is the perfect book for both beginner BBQ fans and seasoned grill masters. Packed with practical tips for open-fire grilling, this book challenges you to discover new, bold flavors and refine your BBQ skills.
With this package, you can get started right away and easily whip up the delicious dishes from the book at home!
– Store fresh peppers in the fridge or a cool, dark spot like a pantry, cellar, shed, etc. The ideal temperature is between 10°C and 13°C; this keeps the peppers fresh for the longest, about 7 to 14 days. Got leftover peppers or want to use them later? You can also freeze them! Click here for more info on freezing peppers or other ways to keep them fresh for a long time.
– Keep your chili flakes in the provided jar, tucked away in a spice drawer or pantry. Check the packaging for the best-before date. After this date, the quality of the product might go down a bit, but it's usually still perfectly fine. Just give it a look, a sniff, and a taste to see if it's still good!
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- Store fresh peppers in the fridge or a cool, dark spot like a pantry, cellar, shed, etc. The ideal temperature is between 10°C and 13°C; this keeps the peppers fresh for the longest, about 7 to 14 days. Got leftover peppers or want to use them later? You can also freeze them! Click here for more info on freezing peppers or other ways to keep them fresh for a long time.
- Keep your chili flakes in the provided jar, tucked away in a spice drawer or pantry. Check the packaging for the best-before date. After this date, the quality of the product might go down a bit, but it's usually still perfectly fine. Just give it a look, a sniff, and a taste to see if it's still good!
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| Sunday | Closed |
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