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Sambal tomato

Sambal tomato made with Rawit, red chili peppers and of course cherry tomatoes. Easy to make and nice and sweet and spicy in taste.

VeganVegetarian
Side dish
Sauces & dipsAsian
30 minutes
6 persons

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Sambal Tomato Westlandpeppers
Sambal tomato

Sambal tomato made with Rawit, red chili peppers and of course cherry tomatoes. Easy to make and nice and sweet and spicy in taste.

VeganVegetarian
Side dish
Sauces & dipsAsian
30 minutes
6 persons

Share:

Sambal Tomato Westlandpeppers

Here's how to make it

1
Wash the peppers and cherry tomatoes and remove the stalks from the peppers. For a less hot sambal, remove the seeds.

2
Grind all products in a blender or with a hand blender. Briefly fry the sambal in a wok or frying pan with a generous splash of oil. Leave this on high heat for 3 minutes and keep scooping. Then put the pan on small/low heat and simmer gently for another 20 minutes.

3
Put the sambal in a clean jar, twist the lid on. Place the jar upside down so that it vacuums and is perfectly sealed. Let the sambal cool and store in the refrigerator.

Shelf life

Once you open the jar of sambal, it has a limited shelf life. If you always use a clean spoon you extend the shelf life. Also, you can always pour a small layer of oil on top of the sambal after you scoop out some.

Ingredients

200g red
4 red
200g
  • 1 solo garlic
  • 2 large onions
  • 2 cm fresh ginger
  • 1 tbsp vinegar
  • 3 tbsp sugar

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Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

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Monday, Easter Monday, the web shop will be closed. Orders placed after Friday morning 10:00 a.m. will be processed Tuesday, April 22. Happy Easter! 🐣