• Direct from the grower
  • Freshly shipped
  • Fast delivery & pickup point
  • Spicy support
Jalapeño Poppers

Deep-fried Jalapeño peppers stuffed with a cheesy mixture. Spicy Jalapeño poppers are perfect as appetizers or entrees.

Vegetarian
SnacksSide dish
North American
25 minutes
5 persons

Share:

Jalapeno poppers Westlandpeppers
Jalapeño Poppers

Deep-fried Jalapeño peppers stuffed with a cheesy mixture. Spicy Jalapeño poppers are perfect as appetizers or entrees.

Vegetarian
SnacksSide dish
North American
25 minutes
5 persons

Share:

Jalapeno poppers Westlandpeppers

Here's how to make it

1
Wash the jalapeños clean and make a slit down the length of the pepper. Remove the seeds with a small spoon or knife.

2
Mix the cream cheese, feta cheese, milk and cumin in a small bowl until smooth. Fill the jalapeño peppers with the mixture and press tightly.

3
Prepare 3 plates; one with flour, one with beaten eggs and one with breadcrumbs. Get the stuffed peppers first through the flour, then through the egg and then through the breadcrumbs. If you want an extra crispy crust get them through the egg and breadcrumbs again.

4
Heat the oil in a pan, a small layer is enough because you can also flip the peppers. The oil is at a good temperature when a wooden ladle starts bubbling if you hold it in briefly. Deep-fry the peppers for about 3 to 5 minutes until crispy and brown. If you have a deep fryer or air fryer you can of course fry them in there as well. Put your deep fryer on 180 degrees and fry them brown in 3 to 5 minutes. Set your airfryer to 200 degrees and fry them brown in 10 to 12 minutes.

Tip

1
Also delicious with bacon on the barbecue!

Ingredients

500g
  • 300 g cream cheese
  • 100 g feta cheese
  • 2 tbsp milk
  • pinch of cumin
  • 3 eggs
  • 75 g flour
  • 100 g breadcrumbs
  • sunflower oil for frying

Also delicious!

Enchiladas sweet potato Westlandpeppers
Enchiladas Rojas
Vegetarian Enchiladas Rojas! Corn tortillas filled with sweet potato, topped with a flavorful and authentic red enchilada sauce.
View recipe
Red enchilada salsa Westlandpeppers
Red Enchildada Sauce
A homemade red Enchilada sauce, without tomato and with Mexican dried chilli peppers. A rich, flavorful and spicy salsa to make enchiladas with.
View recipe
Salsa macha Westlandpeppers
Salsa Macha
Salsa Macha is a spicy Mexican sauce, which is widely used as a topping for dishes. It is made with various dried peppers, peanuts and oil.
View recipe
Harissa - dried chilies
A spicy red sauce made from red peppers, garlic, salt, oil and various spices. Originally from Tunisia, it is also widely used other African and Middle Eastern cuisines.
View recipe

Westlandpeppers

Pickup Point

Monday from 8:00 a.m. to 5:00 p.m.
Tuesday from 8:00 a.m. to 5:00 p.m.
Wednesday from 8:00 a.m. to 5:00 p.m.
Thursday from 8:00 a.m. to 5:00 p.m.
Friday from 8:00 a.m. to 5:00 p.m.
Saturday from 8:00 a.m. to 12:00 p.m.
Sunday Closed

Company information

Address

Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands

Phone

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

Instagram Facebook Twitter Youtube Pinterest

© Westlandpeppers | Webshop by Buro Staal

Various peppers Westlandpeppers

No shipping on Liberation Day!

Monday, May 5 (Liberation Day), the webshop will be closed. Orders placed after Friday morning 10:00 am will be processed Tuesday, May 6. Thank you for your understanding!