Here's how to make it

Cut the onion into rings. Remove the hard pieces from the tomatoes and cut them into quarters. Remove the seeds from the bell bell pepper and peppers and cut them into coarse pieces. Roughly chop the peppers whole for an extra spicy red pepper soup. Sauté the onion, garlic and peppers with a little olive oil in a soup pan. After this, add the tomatoes and bell bell pepper, simmer until it has become a soft mixture. Add the tomato paste and cook for 2 minutes. Then add the vegetable stock with the paprika and sugar. Let this simmer on low heat for another 30 minutes (do not boil). Puree the soup with a blender or hand blender and if necessary strain the soup to remove seeds and skins. Add salt and any other spices to taste.

And ready is the delicious homemade red pepper soup, enjoy!