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The dried Rawit, also known as Thai pepper, is a small pepper with a hot taste. The pepper is a well-known product in Indonesian and Thai cuisine and is often used to make sambals and salsas, as well as in curries or wok dishes. This dried Rawit was grown and dried by Westlandpeppers . The Rawit is a special Westlandpeppers variety/species, it is slightly coarser and larger than the Bird's eye chilies you can often buy in the tokos, but the taste and spiciness of the chilies is the same.
Preparation
- Fry the dried chilies in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and impart more flavor. Then soak the dried chilies with hot water. Soak them in hot water for 15/20 minutes and then cut/chop into desired size.
- Grind the dried chilies into flakes/flakes or powder.
From € 5,73
The dried Rawit, also known as Thai pepper, is a small pepper with a hot taste. The pepper is a well-known product in Indonesian and Thai cuisine and is often used to make sambals and salsas, as well as in curries or wok dishes. This dried Rawit was grown and dried by Westlandpeppers . The Rawit is a special Westlandpeppers variety/species, it is slightly coarser and larger than the Bird's eye chilies you can often buy in the tokos, but the taste and spiciness of the chilies is the same.
Preparation
- Fry the dried chilies in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and impart more flavor. Then soak the dried chilies with hot water. Soak them in hot water for 15/20 minutes and then cut/chop into desired size.
- Grind the dried chilies into flakes/flakes or powder.
To keep dried chilies good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chilies to discolor, mold and diminish their flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Morocco
Rawit chilies are dried at our location in 's-Gravenzande in a special drying cell. We do this mainly when we have enough of the chilies in stock. So it may not be available for a longer period of time.
To keep dried chilies good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chilies to discolor, mold and diminish their flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
Morocco
Rawit chilies are dried at our location in 's-Gravenzande in a special drying cell. We do this mainly when we have enough of the chilies in stock. So it may not be available for a longer period of time.
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| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands
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Monday, Easter Monday, the web shop will be closed. Orders placed after Friday morning 10:00 a.m. will be processed Tuesday, April 22. Happy Easter! 🐣
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