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The dried Habanero is a very hot pepper. It has a tropical, fruity, yet very spicy flavour, making it a pepper that can be used in many dishes. The Habanero, also known as Adjuma in the Netherlands, is a very hot chili pepper. 'Habanero' is Spanish for 'from Havana' and originally comes from Central America and the Caribbean. There, they often cook with the whole pepper and then remove it later. Experienced users might even dare to incorporate the dried Habanero directly into the dish. Dried chili peppers are frequently used to make sauces and marinades.
Preparation
– First, toast the dried peppers in a dry skillet over medium heat for about 2 minutes. This helps release their essential oils and brings out more flavor. Next, rehydrate the dried peppers with hot water. Let them soak in hot water for 15-20 minutes, then slice or chop them to your desired size.
– You can also grind the dried peppers into flakes or powder.
Starting from € 7,80
The dried Habanero is a very hot pepper. It has a tropical, fruity, yet very spicy flavour, making it a pepper that can be used in many dishes. The Habanero, also known as Adjuma in the Netherlands, is a very hot chili pepper. 'Habanero' is Spanish for 'from Havana' and originally comes from Central America and the Caribbean. There, they often cook with the whole pepper and then remove it later. Experienced users might even dare to incorporate the dried Habanero directly into the dish. Dried chili peppers are frequently used to make sauces and marinades.
Preparation
– First, toast the dried peppers in a dry skillet over medium heat for about 2 minutes. This helps release their essential oils and brings out more flavor. Next, rehydrate the dried peppers with hot water. Let them soak in hot water for 15-20 minutes, then slice or chop them to your desired size.
– You can also grind the dried peppers into flakes or powder.
To keep dried chili peppers fresh for a long time, store them in an airtight container in your pantry or, even better, in the freezer. Avoid exposing them to air, moisture, light, and heat, as this can cause them to discolor, mold, and lose flavor.
Dried peppers last a long time, but for the best flavor and heat, try to use them within a year. Click here for more info on storing and freezing dried chili peppers.
Dried Habanero red: Mexico / Spain / Morocco / Israel (see label, upon delivery)
Dried Habanero yellow: Israel / Morocco (see label, upon delivery)
To keep dried chili peppers fresh for a long time, store them in an airtight container in your pantry or, even better, in the freezer. Avoid exposing them to air, moisture, light, and heat, as this can cause them to discolor, mold, and lose flavor.
Dried peppers last a long time, but for the best flavor and heat, try to use them within a year. Click here for more info on storing and freezing dried chili peppers.
Dried Habanero red: Mexico / Spain / Morocco / Israel (see label, upon delivery)
Dried Habanero yellow: Israel / Morocco (see label, upon delivery)
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