Every week he helps you make the most delicious things, from different cuisines. From Mexican tacos, Javanese Sate to Chili wontons. Away with difficult instructions and difficult recipes, cooking the way it should be. Nick takes you step by step through the recipes, sharing helpful tips on using the peppers and balancing flavors. Check out the recipes below, get inspired and try making it at home!
Chili con Carne including Ancho, Guajillo & Chipotle peppers.
Pulled Pork Enchiladas with Guajillo, Ancho, Chipotle & Arbol peppers.
Quesadillas with Arbol & Chipotle peppers.
Birria tacos with Guajilla, Chipotle & Ancho peppers.
Chili Cheese Fries with Chipotle & Ancho peppers.
Nasi with Javanese satay with Madame Jeanette peppers.
Chicken Tinga Tostadas with Chipotle pepper
Thai red curry with red chilies.
Malaysian Chicken Curry and Nasi Lemak with fresh and dried chilies.
Rolled tacos with Chipotle, Guajillo & Arbol peppers.
Chili Wontons with dried red peppers.
Flame toast with red peppers.
Chilaquiles with Ancho & Chipotle peppers, Chipotle powder & Jalapeño peppers
Korean chicken Bulldak with red peppers.
Mexican cheese fondue, Queso Fundido, with Chipotle powder and Jalapeño peppers.
Kung Pao Chicken with dried red chilies.
Vietnamese stew meat, Bo Kho, with red peppers.
Mexican stew, Tinga de Puerco, with Ancho, Guijillo & Chipotle peppers.