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Cayenne powder is a 'single origin' powder, made only from dried and ground Spanish red peppers. It contains no colorings or other additives. The red pepper, also known as Spanish pepper, Lombok pepper, and cayenne pepper, is probably the most widely used pepper in the world. Cayenne powder has a mildly spicy flavor, making it a great addition to any dish.
Ingredients:
– Dried red Spanish peppers
Starting from € 4,50
Cayenne powder is a 'single origin' powder, made only from dried and ground Spanish red peppers. It contains no colorings or other additives. The red pepper, also known as Spanish pepper, Lombok pepper, and cayenne pepper, is probably the most widely used pepper in the world. Cayenne powder has a mildly spicy flavor, making it a great addition to any dish.
Ingredients:
– Dried red Spanish peppers
Store in the provided jar in a spice drawer or pantry.
See packaging for best-before date. After the best-before date, the product's quality might decline, but it usually still tastes good. After the date, check, smell, and taste to see if it's still good.
During the summer season (April-November), our Spanish peppers are grown in our own greenhouses here in the Netherlands. In the winter season (November-April), they're grown in Spain, Israel, and Morocco by our own growers.
We dry our peppers at our ‘s-Gravenzande location in a special drying cell. After drying, the peppers are ground into a powder. We usually do this when we have plenty of peppers in stock, so this product might not be available for a while sometimes.
Store in the provided jar in a spice drawer or pantry.
See packaging for best-before date. After the best-before date, the product's quality might decline, but it usually still tastes good. After the date, check, smell, and taste to see if it's still good.
During the summer season (April-November), our Spanish peppers are grown in our own greenhouses here in the Netherlands. In the winter season (November-April), they're grown in Spain, Israel, and Morocco by our own growers.
We dry our peppers at our ‘s-Gravenzande location in a special drying cell. After drying, the peppers are ground into a powder. We usually do this when we have plenty of peppers in stock, so this product might not be available for a while sometimes.
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| Monday | 8:00 AM - 5:00 PM |
|---|---|
| Tuesday | 8:00 AM - 5:00 PM |
| Wednesday | 8:00 AM - 5:00 PM |
| Thursday | 8:00 AM - 5:00 PM |
| Friday | 8:00 AM - 5:00 PM |
| Saturday | from 8:00 to 12:00 |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
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Our webshop will be closed this coming Friday. Orders placed after 9:30 AM on Thursday, July 31st, will be processed and shipped again on Monday. Thanks for your understanding!
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