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The Naga Jolokia Sauce is a super hot sauce made from red Naga Jolokia peppers. Also known as the Bhut Jolokia and Ghost pepper, the Naga Jolokia scores on the Scoville scale as one of the hottest peppers in the world. The pepper is believed to come from Nagaland, a state of India, and is named after a poisonous snake from the region. Made from pure peppers with minimal additives, Ghost pepper Sauce is rich in flavor. The sauce contains no artificial colors, flavors or preservatives.
WARNING: Be careful when handling this sauce! This is for people who can handle this kind of extremely hot sauce!
Quantity: 150 ml
Pithiness: 9 of 10 525;
Ingredients:
- Naga Jolokia chilies - red
- onion powder
- vinegar
- sea salt
€ 7,11
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The Naga Jolokia Sauce is a super hot sauce made from red Naga Jolokia peppers. Also known as the Bhut Jolokia and Ghost pepper, the Naga Jolokia scores on the Scoville scale as one of the hottest peppers in the world. The pepper is believed to come from Nagaland, a state of India, and is named after a poisonous snake from the region. Made from pure peppers with minimal additives, Ghost pepper Sauce is rich in flavor. The sauce contains no artificial colors, flavors or preservatives.
WARNING: Be careful when handling this sauce! This is for people who can handle this kind of extremely hot sauce!
Quantity: 150 ml
Pithiness: 9 of 10 525;
Ingredients:
- Naga Jolokia chilies - red
- onion powder
- vinegar
- sea salt
Store the sauce cool, dark and dry. For example, in the cellar or a cool pantry. After opening, store in the refrigerator.
See THT date on bottle label. After opening shelf life limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.
The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Naga Jolokias used in this sauce come from the Netherlands (April-November) or Israel (November-April).
Sauces are produced when we have enough fresh chili peppers in stock. As a result, a sauce may not be available for an extended period of time.
Store the sauce cool, dark and dry. For example, in the cellar or a cool pantry. After opening, store in the refrigerator.
See THT date on bottle label. After opening shelf life limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.
The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Naga Jolokias used in this sauce come from the Netherlands (April-November) or Israel (November-April).
Sauces are produced when we have enough fresh chili peppers in stock. As a result, a sauce may not be available for an extended period of time.
Nice chili sauce with a firm bite.I put this on my burgers.
| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands
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Monday, Easter Monday, the web shop will be closed. Orders placed after Friday morning 10:00 a.m. will be processed Tuesday, April 22. Happy Easter! 🐣
mithras1 -
Nice chili sauce with a firm bite.I put this on my burgers.