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The Aji Panca, also known as Panca chili, is a versatile chili pepper native to Peru. The chili pepper has a mild spiciness and deep, fruity flavor. With aromas of raisins, berries and a hint of smokiness. Thanks to its rich flavor profile, the Aji Panca is widely used in traditional Peruvian dishes such as marinades, soups, sauces, stews and ceviches. The pepper is ideal for those looking for flavorful depth without overwhelming sharpness. It adds a true Peruvian flavor to all your dishes, so you can make delicious Peruvian mole or marinate meat with it.
Preparation
- Fry the dried chilies in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and impart more flavor. Then soak the dried chilies with hot water. Soak them in hot water for 15/20 minutes and then cut/chop into desired size.
- Grind the dried chilies into flakes/flakes or powder.
From € 6,02
The Aji Panca, also known as Panca chili, is a versatile chili pepper native to Peru. The chili pepper has a mild spiciness and deep, fruity flavor. With aromas of raisins, berries and a hint of smokiness. Thanks to its rich flavor profile, the Aji Panca is widely used in traditional Peruvian dishes such as marinades, soups, sauces, stews and ceviches. The pepper is ideal for those looking for flavorful depth without overwhelming sharpness. It adds a true Peruvian flavor to all your dishes, so you can make delicious Peruvian mole or marinate meat with it.
Preparation
- Fry the dried chilies in a dry skillet over medium heat for about 2 minutes. This will release the essential oils and impart more flavor. Then soak the dried chilies with hot water. Soak them in hot water for 15/20 minutes and then cut/chop into desired size.
- Grind the dried chilies into flakes/flakes or powder.
To keep dried chilies good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chilies to discolor, mold and diminish their flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
The Aji Panca peppers are grown in Spain. They are then dried at our location in 's-Gravenzande in a special drying cell.
To keep dried chilies good for a long time, store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat; this can cause the dried chilies to discolor, mold and diminish their flavor.
The dried chilies have a long shelf life, but for optimal flavor and spiciness, do not store them for more than a year. Click here for more information on storing and freezing dried chilies.
The Aji Panca peppers are grown in Spain. They are then dried at our location in 's-Gravenzande in a special drying cell.
| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
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