Nice reading!
Did you accidentally eat a pepper that was way too hot? Or maybe your dish got a little too spicy? No worries, read our blog here with tips to quickly soften the heat.
Enjoying peppers for a long time? Read our blog with storage tips and preservation techniques here. Such as freezing, drying or pickling peppers.
Dried peppers have a long shelf life, but they can lose their flavor and quality if not stored properly. Read our blog on how best to keep them good for a long time here.
Fresh peppers left over? You can very easily dry them yourself. This gives them a longer shelf life and you have less food waste. Read our blog with the best methods for drying peppers yourself, with some additional tips, here.
Scoville scale explained: How spicy are your favorite peppers? Unsure which pepper to choose or how spicy a particular pepper is? Read our blog with a full scoville scale of all our peppers here.
A chili pepper is not only a flavoring, but also a health booster. They can have a positive effect on your health. Read our blog with 7 reasons to eat more chilies here.
In our webshop you will find many types of dried chilies. Curious about the differences in taste, spiciness and use? Read our blog here for a handy overview.
We've put together a fermentation kit to make your own fermented hot sauce. Difficult? Not at all! Read our blog with the basic tips here and watch our video with additional explanations.
Peppers come in many different colors, but red and green are the most common. Read our blog on the differences between red and green peppers here.
Fresh Madame Jeanette out of stock on our webshop? No problem, because in this blog you will read about the different ways to replace a Madame Jeanette pepper in a dish.
The jalapeño and the chipotle are two popular peppers. Although they are actually the same pepper they are very different and are sometimes mixed up. Read our blog about the differences and similarities here.
Fresh herbs add a delicious flavor to your dishes, but often only last a short time. Read our blog on how to keep them fresh for longer here. And how to store them for longer.
| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands
© Westlandpeppers | Webshop by Buro Staal
Due to the New Year, we would like to inform you that orders placed now will not be processed until January 2. Please keep this in mind when placing an order. Have a happy new year! 🥂✨