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- €3,50The dried Carolina Reaper peppers are grown and dried by Westlandpeppers. The Carolina Reaper is the hottest pepper in the world! The pepper has been number 1 since it was declared the hottest pepper in 2013 by the Guinness Book of Records. The chili is cultivated by the American grower Ed Currie and is the most wanted, super hot pepper of the moment. On average, the Reaper scores 1.500.000 on the Scoville scale, but in addition to the very hot taste, this pepper is also recognizable by its fruity taste. the result is devastatingly hot Carolina Reaper that, because they are dried, can easily be added to any dish. Simply shred some of the dried Carolina Reaper in your dish, and your food will never taste the same again. Warning: Be careful when preparing and processing this pepper! The dried Carolina Reaper is packed in a small package of 10 grams.10 Gr
- €30,05The Basque dried guindilla pepper ristra is a dried chili pendulum that can be hung anywhere. Each ristra is approximately 75cm long and contains around 200 chillies. The peppers are dried in a special, traditional way and can, therefore, be used perfectly in the kitchen. But this product is also a real eye-catcher in a restaurant/kitchen. The chili ristra peppers are mildly spicy and can be used in many Mediterranean dishes. Thanks to our contacts in Spain we can deliver these in the Netherlands. The dried peppers are perfect for grinding into flakes or powder, waking them with hot water or for baking or cooking. The dried peppers are widely used to make sauces and marinades. The weight of the dried guindilla pepper ristra is ± 1 kilogram and can be ordered per piece.