Description

The sweet snack pepper is a sweet mini pepper that can be eaten out of hand as a snack or as a side dish through a salad. It has a sweet, fresh and crunchy taste and is packed with vitamin E. The mini peppers are deliciously full of flavour and have an attractive colour, which makes many children love this snack. Because of its sweet taste, the snack peppers are becoming increasingly popular and are the ideal way to get your daily portion of vegetables. The perfect vegetable snack for at school, after an exercise or during a day out. The sweet pepper can be stuffed with cream or goat’s cheese, but can also serve as a real eye-cather at dinner.

Snack pepper / sweet mini peppers

From  3,50

It is best to store the snack peppers in a cool place in a scullery, basement cupboard, barn, etc. The ideal temperature is between 12°C and 15°C. Then they will last the longest, around 7 days.

In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Spain by our own growers.

The sweet snack pepper is a sweet mini pepper that can be eaten out of hand as a snack or as a side dish through a salad. It has a sweet, fresh and crunchy taste and is packed with vitamin E. The mini peppers are deliciously full of flavour and have an attractive colour, which makes many children love this snack. Because of its sweet taste, the snack peppers are becoming increasingly popular and are the ideal way to get your daily portion of vegetables. The perfect vegetable snack for at school, after an exercise or during a day out. The sweet pepper can be stuffed with cream or goat’s cheese, but can also serve as a real eye-cather at dinner.

It is best to store the snack peppers in a cool place in a scullery, basement cupboard, barn, etc. The ideal temperature is between 12°C and 15°C. Then they will last the longest, around 7 days.

In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Spain by our own growers.

Often ordered with

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