Description

Sriracha Sauce is a popular Thai chilli sauce. The chilli sauce is named after the coastal town of Si Racha, where it originated. Westlandpeppers has created its own fermented version of this sauce using fresh mild chillies. Sriracha Sauce is made from red peppers and is somewhere between tabasco and paprika sauce. It is a delicious spicy sauce with an exotic flavour that is distinctive from many other hot sauces. The sauce can be eaten with anything, as an addition to a dish or just delicious on a hamburger/sandwich and is also delicious to dip. The sauce is made with pure peppers with minimal additions and is therefore rich in flavour.

Quantity: 150ml

Ingredients:
– Spanish red chillies
– Garlic
– Apple vinegar
– Sugar
– salt

Sriracha Sauce

 4,25

In stock

Store the sauce in a cool, dark and dry place. For example, in the cellar or a cool pantry. After opening store in the refrigerator.

See the beste before date on the label of the bottle. After opening, the shelf life is limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.

The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Spanish chillies that are processed in this sauce come from the Netherlands (April-November) or Spain, Morocoo or Israel (November-April).

The sauces are produced when we have enough fresh peppers in stock. This may result in a sauce not being available for a longer period of time.

Sriracha Sauce is a popular Thai chilli sauce. The chilli sauce is named after the coastal town of Si Racha, where it originated. Westlandpeppers has created its own fermented version of this sauce using fresh mild chillies. Sriracha Sauce is made from red peppers and is somewhere between tabasco and paprika sauce. It is a delicious spicy sauce with an exotic flavour that is distinctive from many other hot sauces. The sauce can be eaten with anything, as an addition to a dish or just delicious on a hamburger/sandwich and is also delicious to dip. The sauce is made with pure peppers with minimal additions and is therefore rich in flavour. Quantity: 150ml Ingredients: – Spanish red chillies – Garlic – Apple vinegar – Sugar – salt

Store the sauce in a cool, dark and dry place. For example, in the cellar or a cool pantry. After opening store in the refrigerator.

See the beste before date on the label of the bottle. After opening, the shelf life is limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.

The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Spanish chillies that are processed in this sauce come from the Netherlands (April-November) or Spain, Morocoo or Israel (November-April).

The sauces are produced when we have enough fresh peppers in stock. This may result in a sauce not being available for a longer period of time.

Often ordered with

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