Description

The Spanish chilli pepper, also known as the ‘common’ pepper or Cayenne, is perhaps the most widely used pepper worldwide. Spanish or red/green/yellow/orange chilli is a collective name for the well-known chilli peppers. The pepper originates from Central America but is used worldwide in all kitchens. The Spanish chilli pepper has a mildly hot taste, so it can be used in any dish.

The red chillies are slightly spicier than the green ones, want to know why? Read our blog about the difference in red and green chillies here.

Spanish chilli pepper / Cayenne

From  4,00

It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply of peppers. Click here for more information on freezing peppers or other ways to preserve them for a long time.

In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Spain, Israel and Morocco by our own growers.

The Spanish chilli pepper, also known as the ‘common’ pepper or Cayenne, is perhaps the most widely used pepper worldwide. Spanish or red/green/yellow/orange chilli is a collective name for the well-known chilli peppers. The pepper originates from Central America but is used worldwide in all kitchens. The Spanish chilli pepper has a mildly hot taste, so it can be used in any dish. The red chillies are slightly spicier than the green ones, want to know why? Read our blog about the difference in red and green chillies here.

It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply of peppers. Click here for more information on freezing peppers or other ways to preserve them for a long time.

In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Spain, Israel and Morocco by our own growers.

Often ordered with

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