Description

Salsa Arbol is a tasty, fresh and slightly spicy salsa. The salsa is made with fresh tomatillos, dried chile de Arbol and Guajillo. Delicious for tacos, quesadillas, burittos, tostadas and of course for dipping with nachos! The Tomatillo Arbol Salsa is made with fresh and dried ingredients with minimal additives, making it rich in flavor.

Quantity: 200 ml

Ingredients:
– Tomatillo
– onions
– garlic
– Chili de Arbol
– Guajillo
– peanut oil
– salt
– Sugar

Salsa Arbol

 3,85

Out of stock

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Store the sauce in a cool, dark and dry place. For example, in the cellar or a cool pantry. After opening store in the refrigerator.

See the beste before date on the label of the jar. After opening, the shelf life is limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.

The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Tomatillos used in this sauce are grown in the Netherlands (April-November) or Spain/Morocco (November-April). The dried peppers come from Mexico.

The sauces are produced when we have enough Tomatillos and peppers in stock. It is therefore possible that a sauce is not available for a longer period of time.

Salsa Arbol is a tasty, fresh and slightly spicy salsa. The salsa is made with fresh tomatillos, dried chile de Arbol and Guajillo. Delicious for tacos, quesadillas, burittos, tostadas and of course for dipping with nachos! The Tomatillo Arbol Salsa is made with fresh and dried ingredients with minimal additives, making it rich in flavor. Quantity: 200 ml Ingredients: – Tomatillo – onions – garlic – Chili de Arbol – Guajillo – peanut oil – salt – Sugar

Store the sauce in a cool, dark and dry place. For example, in the cellar or a cool pantry. After opening store in the refrigerator.

See the beste before date on the label of the jar. After opening, the shelf life is limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.

The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Tomatillos used in this sauce are grown in the Netherlands (April-November) or Spain/Morocco (November-April). The dried peppers come from Mexico.

The sauces are produced when we have enough Tomatillos and peppers in stock. It is therefore possible that a sauce is not available for a longer period of time.

Often ordered with

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