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Nacho dish Padron

March 20, 2021

A Nacho dish with Pimientos de Padron peppers, sour cream, Sriracha sauce, and grated cheddar. The perfect snack for the weekend!


1Preheat the oven to 175 degrees.

2Put the Pimientos de Padron peppers and nacho chips in the grill dish or your own oven dish. Add the grated cheddar and drizzle with a little bit of olive oil and Sriracha sauce.

3Bake this in the oven for about 15-20 minutes. The peppers are ready when they are soft and a bit brown. Finish it with a little bit sea salt to taste. Serve the nacho dish with sour cream and some Sriracha sauce.


Ingredients Westlandpeppers

150 g small package of Pimientos de Padron in grill tray with oil and salt

Sriracha Sauce


100 g nachos

125 g sour cream

grated cheddar