Making your own curry paste is easy, healthy and super tasty! With this recipe, you can quickly make the basis for a mildly spicy green curry.
1Cut the lemongrass into thin rings, remove the skin of the garlic, shallot and ginger and cut into small pieces.
2Grind all ingredients in a food processor until it reaches the desired thickness (2-3 minutes). Add some extra lime juice or a spoonful of oil if the curry paste is too dry.
1The curry paste can be kept in the freezer, so that curry can be made several times. Keep the curry paste in an ice cube form, this makes the curry paste easy to dose and it can be taken out of the freezer at a time.