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Aji Amarillo saus Westlandpeppers
Aji Amarillo saus Westlandpeppers

Aji Amarillo sauce

February 20, 2020

In Peruvian cuisine, Aji Amarillo sauce is a basic ingredient for various dishes. With this recipe, you can easily make your own Aji Amarillo sauce.

Aji Amarillo saus Westlandpeppers

Directions

1Cut the Aji Amarillo chillies in half and remove the seeds. Finely chop the ginger.

2Boil the chillies in water for 5/10 minutes. Let the chillies cool down and remove the skin from the Aji Amarillo.

3Puree the chillies and ginger with a few tablespoons of oil to a smooth but firm sauce. Add some pepper and salt to taste.

Ingredients

WESTLANDPEPPERS INGREDIENTS

500 g Aji Amarillo chillies

ADD

2 cm ginger

(arachide) oil

salt and pepper

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