Sugar-free chilli sauce

Homemade chilli sauce with a fresh chili pepper and sweet snack peppers. With this recipe you make 250 ml sweet chilli sauce, without added sugars!

20 minutes
4 persons

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Suikervrije chilisaus Westlandpeppers
Sugar-free chilli sauce

Homemade chilli sauce with a fresh chili pepper and sweet snack peppers. With this recipe you make 250 ml sweet chilli sauce, without added sugars!

20 minutes
4 persons

Share:

Suikervrije chilisaus Westlandpeppers

This is how you make it

1
Cut the Spanish chilli pepper and snack peppers into rings and finely chop the garlic. Fry the chili pepper, snack peppers and garlic in the pan.

2
Add water and vinegar and let it boil gently for 2 minutes. Add cornstarch to bind the sauce, and add salt to taste. Briefly puree this with the blender or hand blender.

3
Let the sauce cool for a few minutes before pouring it into the bottle with a funnel. Place the chilli sauce in the fridge for 2 hours.

4
Put the label with the best-before date on the bottle, and your home-made sauce is ready for use!

Shelf life

The chilli sauce can be kept for 3 weeks in the fridge.

Ingredients

  • 1 solo garlic
  • 2 g salt
  • 10 ml olive oil
  • 1 tbsp cornstarch
  • 25 ml vinegar
  • 200 ml water

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