Stuffed snack peppers

Small, sweet snack peppers filled with a cream cheese mixture. Easy to make and tasty as a snack, brunch or appetiser.

30 minutes
6 persons

Share:

Gevulde snackpaprika Westlandpeppers
Stuffed snack peppers

Small, sweet snack peppers filled with a cream cheese mixture. Easy to make and tasty as a snack, brunch or appetiser.

30 minutes
6 persons

Share:

Gevulde snackpaprika Westlandpeppers

This is how you make it

1
Preheat the oven to 200 degrees. You can use a baking tray or a jalapeño rack, as in the picture. If you use a baking tray, place some baking paper on the tray. Remove the top of the snack peppers and remove the seeds, or cut them in half.

2
Finely chop the garlic and red pepper. Mix the cream cheese with the garlic and red pepper. And add Italian herbs, pepper and salt to taste.

3
Fill the snack peppers with the filling and place them in the jalapeño rack or place them on the baking tray. Place in the oven for 15-20 minutes, until the cheese is melted and has a light brown colour.

Ingredients

  • 350 g cream cheese
  • 1 clove of garlic
  • Italian herbs, pepper and salt

Also delicious!

Habanada Empanadas
Empanadas are South American filled pastry snacks. With this recipe, you can make about 15 small empanadas with a filling of pumpkin and habanada peppers.
Corn salad / Esquites
A creamy Mexican salad of roasted corn, mayonnaise, feta cheese, spring onion, jalapeño, garlic, lime and Ancho chilli powder.
Chicken 65
This popular South Indian appetizer is made by marinating and frying chicken with green chilies, curry leaves and spices.
Tinga de Pollo Tacos
Tinga de Pollo is a Mexican dish with chicken, tomatoes and Chipotle. With this recipe, you make 12 tacos with this delicious filling.