Stuffed snack peppers

Small, sweet snack peppers filled with a cream cheese mixture. Easy to make and tasty as a snack, brunch or appetiser.

30 minutes
6 persons

Share:

Gevulde snackpaprika Westlandpeppers
Stuffed snack peppers

Small, sweet snack peppers filled with a cream cheese mixture. Easy to make and tasty as a snack, brunch or appetiser.

30 minutes
6 persons

Share:

Gevulde snackpaprika Westlandpeppers

This is how you make it

1
Preheat the oven to 200 degrees. You can use a baking tray or a jalapeño rack, as in the picture. If you use a baking tray, place some baking paper on the tray. Remove the top of the snack peppers and remove the seeds, or cut them in half.

2
Finely chop the garlic and red pepper. Mix the cream cheese with the garlic and red pepper. And add Italian herbs, pepper and salt to taste.

3
Fill the snack peppers with the filling and place them in the jalapeño rack or place them on the baking tray. Place in the oven for 15-20 minutes, until the cheese is melted and has a light brown colour.

Ingredients

  • 350 g cream cheese
  • 1 clove of garlic
  • Italian herbs, pepper and salt

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