Stuffed snack peppers

Small, sweet snack peppers filled with a cream cheese mixture. Easy to make and tasty as a snack, brunch or appetiser.

30 minutes
6 persons

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Stuffed snack pepper Westlandpeppers
Stuffed snack peppers

Small, sweet snack peppers filled with a cream cheese mixture. Easy to make and tasty as a snack, brunch or appetiser.

30 minutes
6 persons

Share:

Stuffed snack pepper Westlandpeppers

This is how you make it

1
Preheat the oven to 200 degrees. You can use a baking tray or a jalapeño rack, as in the picture. If you use a baking tray, place some baking paper on the tray. Remove the top of the snack peppers and remove the seeds, or cut them in half.

2
Finely chop the garlic and red pepper. Mix the cream cheese with the garlic and red pepper. And add Italian herbs, pepper and salt to taste.

3
Fill the snack peppers with the filling and place them in the jalapeño rack or place them on the baking tray. Place in the oven for 15-20 minutes, until the cheese is melted and has a light brown colour.

Ingredients

  • 350 g cream cheese
  • 1 clove of garlic
  • Italian herbs, pepper and salt

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Ordering during Easter

On Monday 2nd Easter Day, our webshop will be closed and we will not ship any parcels. This means that no orders will be processed or shipped on this day. If you order on Friday after 09:30 am, your order will be made and shipped on Tuesday 2 April.

We understand that some people still need last-minute items for Easter. Therefore, we would like to remind you that we are open for picking up orders on Friday and Saturday mornings. We would like to point out that picking up orders is only possible for orders placed in advance through our webshop.

Happy Easter!