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Making your own curry paste is easy, healthy and super tasty! With this recipe you can quickly make the basis for a mildly spicy green curry. Use 2 to 3 tablespoons of this curry paste as the basis for a curry dish.
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Making your own curry paste is easy, healthy and super tasty! With this recipe you can quickly make the basis for a mildly spicy green curry. Use 2 to 3 tablespoons of this curry paste as the basis for a curry dish.
Share:
Store the curry paste in the fridge, it will stay good for about 2/3 weeks, but can be kept longer if it still looks, smells and tastes good. Always use a clean spoon to extend the shelf life. You can also pour a small layer of oil on top of the curry paste after each spoonful.
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