• Direct from the grower
  • Freshly shipped
  • Fast delivery & collection point
  • Spicy support
Chicken 65

This popular South Indian appetizer is made by marinating and frying chicken with green chilies, curry leaves and spices.

Containing meat
Side dishSnacksStarter
Asian
40 minutes
4 persons

Share:

Chicken 65 Westlandpeppers
Chicken 65

This popular South Indian appetizer is made by marinating and frying chicken with green chilies, curry leaves and spices.

Containing meat
Side dishSnacksStarter
Asian
40 minutes
4 persons

Share:

Chicken 65 Westlandpeppers

This is how you make it

1
For the marinade, mix together: 2tsp Kashmiri chili powder, 1tsp ginger, 1 clove of garlic (finely chopped), 0,5tsp turmeric, 0,5tsp pepper, 0,5tsp salt and 1tsp lemon juice in a bowl. Add the chicken breast in pieces and stir well into the marinade. Let the chicken marinate in the refrigerator for at least an hour.

2
For the sauce, mix: 250ml yogurt, 1tsp Kashmiri chili powder, 1 clove garlic (finely chopped), 0,5tsp coriander, 0,5tsp krukuma, 0,5tsp salt and a little red food coloring in a bowl and set aside.

3
For the batter, mix: 1 egg with 2 tbsp cornmeal, 1 tbsp rice flour and 2 tbsp water in a bowl, and whisk until smooth. Stir the marinated chicken into the batter.

4
Heat the vegetable oil and deep-fry the chicken over medium-high heat until golden brown. Drain the chicken on kitchen paper.

5
Discard the frying oil and add 2 tablespoons of new oil to the wok. Add 1tsp ginger and 1 clove garlic and fry for about 30 seconds. Add the curry leaves, green chilies (finely chopped or in rings) and chicken pieces and fry for about 2 minutes. Then add the yogurt sauce and heat over medium-high heat until the sauce is almost completely absorbed and the chicken pieces are almost dry.

6
Serve the red chicken with cilantro.

Tip

1
Can also be served as a main course with rice and/or naan bread.

Ingredients

10
5-6 green
3 tsp
  • 500 g chicken breast, in pieces
  • ginger (powder or fresh)
  • turmeric
  • 3 cloves of garlic
  • pepper and salt
  • lemon juice
  • 250ml yogurt
  • fresh coriander
  • red food colouring
  • 1 egg
  • 2 tbsp cornflour
  • 1 tbsp rice flour
  • 240ml vegetable oil

Also delicious!

Kapsalon padron nachos Westlandpeppers
Padron Nachos
A special Westlandpeppers dish with nacho chips, Pimientos de Padron peppers, sour cream, Sriracha sauce and grated cheddar. The perfect snack for the weekend!
View recipe
Chicken 65 Westlandpeppers
Chicken 65
This popular South Indian appetizer is made by marinating and frying chicken with green chilies, curry leaves and spices.
View recipe
Tacos de tinga de pollo Westlandpeppers
Tinga de Pollo Tacos
Tinga de Pollo is a Mexican dish with chicken, tomatoes and Chipotle. With this recipe, you make 12 tacos with this delicious filling.
View recipe
Tomatillo soep Westlandpeppers
Tomatillo soup
Fresh Tomatillo soup for 2 persons. Serve the cold soup as a starter for a Mexican evening, lunch or light meal on a hot day.
View recipe

Sign up for the newsletter

Westlandpeppers

Westlandpeppers

Pickup Point

Monday from 8:00 to 17:00
Tuesday from 8:00 to 17:00
Wednesday from 8:00 to 17:00
Thursday from 8:00 to 17:00
Friday from 8:00 to 17:00
Saturday from 8:00 to 12:00
Sunday Closed

Company information

Adres

Burg. Crezeelaan 44A
2678 KZ De Lier

Telefoon

+31(0)174-521876

E-mail

westlandpeppersinfo@gmail.com

Facebook Twitter Instagram Pinterest Blog

© Westlandpeppers | Webshop by Buro Staal