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Aji Amarillo sauce

In Peruvian cuisine, Aji Amarillo sauce is a basic ingredient for various dishes. With this recipe, you can easily make your own Aji Amarillo sauce.

VegetarianVegan
Side dish
Sauces & dipsSouth American
20 minutes
4 persons

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Aji Amarillo Saus Westlandpeppers
Aji Amarillo sauce

In Peruvian cuisine, Aji Amarillo sauce is a basic ingredient for various dishes. With this recipe, you can easily make your own Aji Amarillo sauce.

VegetarianVegan
Side dish
Sauces & dipsSouth American
20 minutes
4 persons

Share:

Aji Amarillo Saus Westlandpeppers

This is how you make it

1
Cut the Aji Amarillo chillies in half and remove the seeds. Finely chop the ginger.

2
Boil the chillies in water for 5/10 minutes. Let the chillies cool down and remove the skin from the Aji Amarillo.

3
Puree the chillies and ginger with a few tablespoons of oil to a smooth but firm sauce. Add a little pepper and salt to taste. Put the sauce in a clean glass (sauce) bottle, twist the lid on. Turn the bottle upside down to create a vacuum and seal it perfectly. Leave the sauce to cool and store in the fridge.

Shelf life

Once you have opened the sauce bottle, it has a limited shelf life, about 3 weeks.

Ingredients

500g
  • 2 cm ginger
  • (arachide) oil
  • salt and pepper

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