Aji Amarillo sauce

In Peruvian cuisine, Aji Amarillo sauce is a basic ingredient for various dishes. With this recipe, you can easily make your own Aji Amarillo sauce.

20 minutes
4 persons

Share:

Aji Amarillo Saus Westlandpeppers
Aji Amarillo sauce

In Peruvian cuisine, Aji Amarillo sauce is a basic ingredient for various dishes. With this recipe, you can easily make your own Aji Amarillo sauce.

20 minutes
4 persons

Share:

Aji Amarillo Saus Westlandpeppers

This is how you make it

1
Cut the Aji Amarillo chillies in half and remove the seeds. Finely chop the ginger.

2
Boil the chillies in water for 5/10 minutes. Let the chillies cool down and remove the skin from the Aji Amarillo.

3
Puree the chillies and ginger with a few tablespoons of oil to a smooth but firm sauce. Add a little pepper and salt to taste. Put the sauce in a clean glass (sauce) bottle, twist the lid on. Turn the bottle upside down to create a vacuum and seal it perfectly. Leave the sauce to cool and store in the fridge.

Shelf life

Once you have opened the sauce bottle, it has a limited shelf life, about 3 weeks.

Ingredients

  • 2 cm ginger
  • (arachide) oil
  • salt and pepper

Also delicious!

Red Enchildada Sauce
A homemade red Enchilada sauce, without tomato but made with Mexican dried peppers. A rich, tasty and spicy salsa for making enchiladas.
Enchiladas Rojas
Vegetarian recipe for Enchiladas Rojas! Corn tortillas filled with sweet potato, topped with a tasty and authentic red enchilada sauce.
Sambal tomato
Sambal tomato made with Rawit, red chilli peppers and of course cherry tomatoes. Easy to make and deliciously sweet and spicy.
Tiktok Empanadas
Empanada filled with the famous Tiktok feta & tomato filling. Extra flavoured with habanero peppers!