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€3,00 – €6,00
The Tomatillo, also called green tomato, is a fruit with a sour taste, comparable to a green apple. Due to the sweet-sour taste, it can be used in many different dishes. The Tomatillo is a must in the Mexican cuisine, just like the Jalapeño and the Poblano. The Tomatillo is used for making sauces, but it is also good to roast, bake or grill.
Storage & shelf life
It is best to store fresh tomatillos in the fridge or in a cool, dark place in a utility room, cellar cupboard, shed, etc. The ideal temperature is between 10°C and 13°C. Then they will last the longest, around 7 to 14 days. If you cannot use everything immediately fresh, freeze the tomatillo’s, remove the casing/lampion and cut into cubes (after this the tomatillo is only suitable for warm preparations).
Country of origin
In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Spain, Israel and Morocco by our own growers.
| Weight | N/A |
|---|---|
| Color | Groen |
| Weight | 500 Gr, 1 Kg |
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€3,00 – €6,00
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