Spanish chilli / Cayenne

The Spanish chilli, also known as the ‘common’ pepper or cayenne pepper, is perhaps the most widely used pepper worldwide. Spanish or red/green/yellow/orange pepper is a collective name for the well-known chilli peppers. The pepper originates from Central America but is used worldwide in all kitchens. The Spanish chilli has a mildly hot taste, so it can be used in any dish.

Storage & shelf life
It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply of peppers. Click here for more information about freezing chillies.

Country of origin
In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Spain, Israel and Morocco by our own growers.

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