Sliced green organic Jalapeño pepper in vinegar, without visible defects and without stems or leaf material and packed in cans and pasteurized. The net drained weight is 2,7kg. The total weight of the can is 4,25kg. The shelf life from production is 48 months, this can be found on the can. Once a can is opened, it must be stored in a refrigerated environment, after which the sliced jalapeños will last for another 20 days. The spicy pepper slices can be used as a garnish for pizzas, nachos, hamburgers or salads. But can also be used in its entirety in Mexican dishes. The tins are ideal for catering companies and restaurants that want to use organic Jalapeños in their dishes. The Jalapeños are organically grown and processed in Spain.
– Biological Jalapeño peppers (green)
– Wine vinegar
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This product is grown and processed in Spain.