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Salsa Verde Mexicana Package
€4,50
12 in stock
Description
Salsa Verde Mexicana is a delicious spicy tomato (dip) sauce. It tastes very good with, for example, tortilla chips, tacos or steak. It is a popular side dish in Mexican cuisine. It is often made with ‘normal’ red tomatoes, but it’s even better with real Mexican tomatillos. This is a package with all the Westlandpeppers products to make Salsa Mexicana.
Salsa Verde Mexicana package: 6 tomatillos, 2 jalapeño, garlic & 1 red onion.
Add yourself: pepper, salt en lemon/lime juice
Recipe:
Preheat the oven to 180 degrees. Roast the tomatillo, jalapeño, garlic and onion on a baking sheet in the oven. Do this for about 10 minutes, until they start to colour. Puree the roasted vegetables in a blender or with a food processor. Season with pepper, salt and lime/lemon juice. Leave the sauce in the fridge for a few hours so that the flavours can mix well.
Storage & shelf life
The fresh tomatillo’s and jalapeños are best kept in the refrigerator or in a cool dark place in a pantry, cellar, barn etc. The ideal temperature is between 10 ° C and 13 ° C, then the products stay the longest good, about 7 to 14 days.
Country of origin
In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Spain, Israel and Morocco by our own growers.
Additional information
| Weight | 400 g |
|---|
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Salsa Verde Mexicana Package
€4,50
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