Description

Mexican Salsa Verde is a delicious spicy green tomatillo (dip) sauce to serve with nachos, tacos or burritos. It is a popular side dish in Mexican cuisine. The flavour of the tomatillo is similar to a green apple and tastes a fresh and sour. In Mexico, this fruit is very popular and is often used in salsas, including salsa verde.

Salsa verde is a sauce with a green colour. It’s known in different cuisines, with different green ingredients. There is also an Italian salsa verde with different herbs such as mint, parsley, basil and mustard. This is a kit with all the fresh products to make the Mexican salsa verde. Making the Salsa Verde is very easy, click here to read the recipe.

Salsa Verde Mexicana package: 6 tomatillos, 2 jalapeño, garlic & 1 red onion
Add yourself: pepper and salt, coriander

 

Mexican Salsa Verde kit

 6,88

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The fresh tomatillo’s and jalapeños are best kept in the refrigerator or in a cool dark place in a pantry, cellar, barn etc. The ideal temperature is between 10 ° C and 13 ° C, then the products stay the longest good, about 7 to 14 days.

In the summer season (April-November) the tomatillos and jalapenos are grown in the Netherlands in our own greenhouses. In the winter season (November-April) the products are grown in Spain & Morocco by our own growers.

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Mexican Salsa Verde is a delicious spicy green tomatillo (dip) sauce to serve with nachos, tacos or burritos. It is a popular side dish in Mexican cuisine. The flavour of the tomatillo is similar to a green apple and tastes a fresh and sour. In Mexico, this fruit is very popular and is often used in salsas, including salsa verde. Salsa verde is a sauce with a green colour. It’s known in different cuisines, with different green ingredients. There is also an Italian salsa verde with different herbs such as mint, parsley, basil and mustard. This is a kit with all the fresh products to make the Mexican salsa verde. Making the Salsa Verde is very easy, click here to read the recipe. Salsa Verde Mexicana package: 6 tomatillos, 2 jalapeño, garlic & 1 red onion Add yourself: pepper and salt, coriander  

The fresh tomatillo’s and jalapeños are best kept in the refrigerator or in a cool dark place in a pantry, cellar, barn etc. The ideal temperature is between 10 ° C and 13 ° C, then the products stay the longest good, about 7 to 14 days.

In the summer season (April-November) the tomatillos and jalapenos are grown in the Netherlands in our own greenhouses. In the winter season (November-April) the products are grown in Spain & Morocco by our own growers.

Reviews

There are no reviews yet.

Be the first to review “Mexican Salsa Verde kit”

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Ordering during Easter

On Monday 2nd Easter Day, our webshop will be closed and we will not ship any parcels. This means that no orders will be processed or shipped on this day. If you order on Friday after 09:30 am, your order will be made and shipped on Tuesday 2 April.

We understand that some people still need last-minute items for Easter. Therefore, we would like to remind you that we are open for picking up orders on Friday and Saturday mornings. We would like to point out that picking up orders is only possible for orders placed in advance through our webshop.

Happy Easter!