Salsa Mexicana is a delicious spicy tomato (dip) sauce. It tastes very good with, for example, tortilla chips, tacos or steak. It is a popular side dish in Mexican cuisine. It is often made with ‘normal’ red tomatoes, but it’s even better with real Mexican tomatillos. This is a package with all the Westlandpeppers products to make Salsa Mexicana. There is a ‘deluxe’ and ‘traditional’ package, the deluxe package also contains a bottle of green Jalapeño sauce for an extra spicy taste sensation.
Deluxe Salsa Mexicana package: 3 tomatillos, 1 jalapeño, 1 solo garlic, 1 red onion, 1 bottle of green jalapeño sauce – Add yourself: 1 red onion
Traditional Salsa Mexicana package: 3 tomatillos, 1 jalapeño & 1 solo garlic – Add yourself: 1 red onion
Recipe: Clean the tomatillos, jalapeño, garlic and onion and cut into (small) pieces. Mix everything together and season with pepper, salt en lime/lemon juice. Add a large dash of jalapeño sauce if you have the deluxe package. Leave the sauce in the fridge for a little while so all the flavours can mix well. And enjoy!
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In the period of April-November, this product is cultivated in The Netherlands. In the period of November-April, this product is cultivated in Spain, Morroco or Israel at our own growers.