- Direct from the grower
- Freshly shipped
- Fast delivery & collection point
- Spicy support
Discover the surprising heat of Rawit, also known as Thai pepper, piri piri or bird’s eye chilli. This small but powerful pepper adds a explosion of flavour to your dishes. The pepper is widely used in various Asian cuisines. From spicy curries from Thailand to fragrant sambals from Indonesia, and the Rawit is also an essential ingredient in Vietnam and Malaysia. It not only adds heat to dishes, but gives sambals, curries, wok dishes, salads, soups and noodle dishes a unique flavour and depth.
And not only is this pepper popular in Asia, it is also added to sauces, soups, stews and marinades in Suriname and several African countries. Particularly in countries like Mozambique, Angola and South Africa, there the Rawit pepper is often used as a key ingredient in the famous piri piri sauce. Known for its intense heat and rich flavour, this sauce is often used as a marinade for meat, poultry or fish before grilling or roasting.
At Westlandpeppers, we have a special variety of Rawit that is slightly coarser and larger than the traditional Bird’s eye chilli you can find in the toko, but the flavour and spiciness of the chillies is the same.
From € 6,42
It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply. Click here for more information about freezing chilli peppers or other ways to preserve them for a long time.
In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Spain & Morocco by our own growers.
It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply. Click here for more information about freezing chilli peppers or other ways to preserve them for a long time.
In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Spain & Morocco by our own growers.
There are no reviews yet.
Monday | 8:00 - 12:15 | 13:15 - 17:00 |
---|---|---|
Tuesday | 8:00 - 12:15 | 13:15 - 17:00 |
Wednesday | 8:00 - 12:15 | 13:15 - 17:00 |
Thursday | 8:00 - 12:15 | 13:15 - 17:00 |
Friday | 8:00 - 12:15 | 13:15 - 17:00 |
Saturday | 8:00 - 12:00 | |
Sunday | Closed |
© Westlandpeppers | Webshop by Buro Staal
On Monday 2nd Easter Day, our webshop will be closed and we will not ship any parcels. This means that no orders will be processed or shipped on this day. If you order on Friday after 09:30 am, your order will be made and shipped on Tuesday 2 April.
Happy Easter!
Reviews
There are no reviews yet.