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Rawit
€6,00 – €12,00
Description
The Rawit, also known as Thai chilli, is a small pepper with a hot taste. This pepper is a well-known product in Indonesian and Thai cuisine and is often used for making sambal or curries. This is a special Westlandpeppers Rawit pepper type, which is slightly larger/coarsen than the Rawit that you can buy in some shops, but the taste and spiciness of the peppers are the same.
Storage & shelf life
It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply of peppers. Click here for more information about freezing chillies.
Country of origin
In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is grown in Spain & Morocco by our own growers.
Additional information
| Weight | N/A |
|---|---|
| Color | Red, Green |
| Weight | 500 Gr, 1 Kg |
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Rawit
€6,00 – €12,00
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