Description

Discover the legendary Naga Jolokia, also known as the Ghost pepper or Bhut Jolokia. This pepper scores on the Scoville scale as one of the hottest in the world, with immense spiciness. Besides its extreme spiciness, the Naga Jolokia also has a fruity and floral flavour, although it is often overwhelmed by the spiciness. The chilli pepper is originally from Nagaland, a state of India, and is named after a poisonous snake from the region.

For years the champion as the hottest pepper in the world, the Naga Jolokia has had to give up its throne to rivals such as the Trinidad Scorpion, Carolina Reaper, and now Pepper X. But it remains a powerful and intense chilli. Because of its extreme spiciness, Naga Jolokia is often used in very small quantities to give dishes an intense kick. It is used in sauces, marinades, curries, chutneys and other dishes where a very hot flavour is desired.

Warning: be careful when preparing and processing this extremely hot pepper! It is recommended to wear gloves when cutting the chillies and use them with care to avoid skin irritation and discomfort. Do you dare to take on the challenge?

Naga Jolokia / Ghost pepper

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From  3,90

It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply. Click here for more information about freezing chilli peppers or other ways to preserve them for a long time.

In the summer season (May-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-May), this product is cultivated on a small scale by our regular grower from Israel and therefore has limited availability.

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Discover the legendary Naga Jolokia, also known as the Ghost pepper or Bhut Jolokia. This pepper scores on the Scoville scale as one of the hottest in the world, with immense spiciness. Besides its extreme spiciness, the Naga Jolokia also has a fruity and floral flavour, although it is often overwhelmed by the spiciness. The chilli pepper is originally from Nagaland, a state of India, and is named after a poisonous snake from the region. For years the champion as the hottest pepper in the world, the Naga Jolokia has had to give up its throne to rivals such as the Trinidad Scorpion, Carolina Reaper, and now Pepper X. But it remains a powerful and intense chilli. Because of its extreme spiciness, Naga Jolokia is often used in very small quantities to give dishes an intense kick. It is used in sauces, marinades, curries, chutneys and other dishes where a very hot flavour is desired. Warning: be careful when preparing and processing this extremely hot pepper! It is recommended to wear gloves when cutting the chillies and use them with care to avoid skin irritation and discomfort. Do you dare to take on the challenge?

It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply. Click here for more information about freezing chilli peppers or other ways to preserve them for a long time.

In the summer season (May-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-May), this product is cultivated on a small scale by our regular grower from Israel and therefore has limited availability.

Reviews

There are no reviews yet.

Show reviews in all languages (1)

Be the first to review “Naga Jolokia / Ghost pepper”

Your email address will not be published. Required fields are marked *

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Ordering during Easter

On Monday 2nd Easter Day, our webshop will be closed and we will not ship any parcels. This means that no orders will be processed or shipped on this day. If you order on Friday after 09:30 am, your order will be made and shipped on Tuesday 2 April.

We understand that some people still need last-minute items for Easter. Therefore, we would like to remind you that we are open for picking up orders on Friday and Saturday mornings. We would like to point out that picking up orders is only possible for orders placed in advance through our webshop.

Happy Easter!