Hungarian wax pepper

The Hungarian wax pepper is a pointed bell pepper with a bit of a bite and slightly bitter taste. This bell pepper is very tasty in a salad, for example. The pepper is widely used in Hungarian and Turkish cuisine. The bell pepper has a white/light green colour. If the bell pepper is hanging on the plant for a longer period of time, it will turn to red, but the pepper is at it tastiest when they are white/green and are, therefore, harvested when they are white/green. In appearance, the bell pepper looks a lot like the Banana Wax pepper, but this is another sweeter and milder variant of the Hungarian Wax pepper.

It is best to store the Hungarian wax peppers in a cool place in a scullery, basement cupboard, shed, etc. The ideal temperature is between 12°C and 15°C. Then they will last the longest, around 7 days.

Country of origin
In the summer season (April-November) this product is grown in the Netherlands in our own greenhouses. In the winter season (November-April) this product is not available.
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