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Hungarian wax pepper
€2,25 – €22,50
Description
The Hungarian wax pepper is a pointed bell pepper with a bit of a bite and slightly bitter taste. This bell pepper is very tasty in a salad, for example. The pepper is widely used in Hungarian and Turkish cuisine. The bell pepper has a white/light green colour. If the bell pepper is hanging on the plant for a longer period of time, it will turn to red, but the pepper is at it tastiest when they are white/green and are, therefore, harvested when they are white/green. In appearance, the bell pepper looks a lot like the Banana Wax pepper, but this is another sweeter and milder variant of the Hungarian Wax pepper.
Storage & shelf life
It is best to store the bell peppers in a cool place in a scullery, basement cupboard, barn, etc. The ideal temperature is between 12°C and 15°C. Then they will last the longest, around 7 days.
Country of origin
This product is grown in our greenhouses in the Netherlands and is available from March to November. This product is not available from November to March as it is not grown at our growers in Spain, Israel & Morocco.
Additional information
| Weight | N/A |
|---|---|
| Color | White |
| Weight | 500 Gr, 1 Kg, 5 Kg |
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Hungarian wax pepper
€2,25 – €22,50
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