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Dried Sweet Pimientos
€3,75 – €18,50
Description
The dried sweet Pimientos, in Spain also known as Pimiento Choricero, is a tasty dried chilli. As the Spanish name of the pepper suggests, this pepper is used to flavor and color Chorizo. These Spanish Pimientos are dried in the traditional way. It is a pepper that resembles the dried Ñora pepper, but these dried sweet Pimientos are slightly sweeter and less spicy in taste. They are ideal for adding flavour, colour and aroma to many Spanish and Mediterranean dishes, such as paella, stews or a delicious Romesco sauce.
Preparation
– Place the dried chillies in a food processor and grind them until they have the coarse texture you prefer, flakes or powder.
– Rehydrate by soaking them in hot water for about 15 minutes, then chop as you prefer.
– Fry the dried chillies in a dry frying pan on medium heat for about 2 minutes. This will release the essential oils and give them more flavour.
Storage / shelf life
Can be stored in an airtight container for a very long time, but for optimal taste and spiciness, we advise no longer than one year. Avoid exposure to light, (sun)light will discolour the peppers and the taste will decrease.
Country of origin
Spain
Additional information
| Weight | N/A |
|---|---|
| Weight | 100 Gr, 500 Gr |
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Dried Sweet Pimientos
€3,75 – €18,50
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