Description

The dried Spanish chili peppers is a mildly spicy and can be added to any dish. It’s also known as pepper red, Cayenne or Lombok, and is probably the pepper most commonly used worldwide. The oblong chili originates from Central America but is used in all cuisines worldwide. The chilipepper has a mildly spicy flavour, which allows it to be used in any dish.

Preparation
– Fry the dried chilies in a dry frying pan on medium heat for about 2 minutes. This will release the essential oils and give them more flavour. Then rehydrate by soaking them in hot water for about 15/20 minutes, then chop as you prefer.
– Place the dried chilies in a food processor and grind them until they have the coarse texture you prefer, flakes or powder.

Dried Spanish chili pepper

From  3,90

To keep dried chillies fresh for a long time, it’s best to store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat, which can cause the dried chillies to discolour, mould and lose their flavour.

The dried chillies have a long shelf life, but for optimum flavour and spiciness we advise to not store them for longer than a year. Click here for more information on storing and freezing dried chillies.

In the summer season (April-November) the Spanish chillies are grown in the Netherlands in our own greenhouses. In the winter season (November-April) they are grown in Spain, Israel & Morocco by our own growers.

The Spanish chillies are dried in a special ventilated / drying room at our location in ‘s-Gravenzande. We do this when we have enough of the chillies in stock. It is therefore possible that this product is not available for a longer period of time.

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The dried Spanish chili peppers is a mildly spicy and can be added to any dish. It’s also known as pepper red, Cayenne or Lombok, and is probably the pepper most commonly used worldwide. The oblong chili originates from Central America but is used in all cuisines worldwide. The chilipepper has a mildly spicy flavour, which allows it to be used in any dish. Preparation – Fry the dried chilies in a dry frying pan on medium heat for about 2 minutes. This will release the essential oils and give them more flavour. Then rehydrate by soaking them in hot water for about 15/20 minutes, then chop as you prefer. – Place the dried chilies in a food processor and grind them until they have the coarse texture you prefer, flakes or powder.

To keep dried chillies fresh for a long time, it’s best to store them in an airtight container in the pantry or even better, in the freezer. Avoid exposure to air, moisture, light and heat, which can cause the dried chillies to discolour, mould and lose their flavour.

The dried chillies have a long shelf life, but for optimum flavour and spiciness we advise to not store them for longer than a year. Click here for more information on storing and freezing dried chillies.

In the summer season (April-November) the Spanish chillies are grown in the Netherlands in our own greenhouses. In the winter season (November-April) they are grown in Spain, Israel & Morocco by our own growers.

The Spanish chillies are dried in a special ventilated / drying room at our location in ‘s-Gravenzande. We do this when we have enough of the chillies in stock. It is therefore possible that this product is not available for a longer period of time.

Reviews

There are no reviews yet.

Be the first to review “Dried Spanish chili pepper”

Your email address will not be published. Required fields are marked *

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Ordering during Easter

On Monday 2nd Easter Day, our webshop will be closed and we will not ship any parcels. This means that no orders will be processed or shipped on this day. If you order on Friday after 09:30 am, your order will be made and shipped on Tuesday 2 April.

We understand that some people still need last-minute items for Easter. Therefore, we would like to remind you that we are open for picking up orders on Friday and Saturday mornings. We would like to point out that picking up orders is only possible for orders placed in advance through our webshop.

Happy Easter!