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Dried chile Mulato
€3,75 – €18,50
Description
The dried Mulato is a mildly spicy pepper with a black-brown color and smokey taste. The Mulato is the dried and ripe variant of the Poblano and is a widely used pepper in Mexican cuisine. The Mulato is an important ingredient in Mexican moles, salsas, chilli powders and sauces.
The Mulato and Ancho are both dried variants of the Poblano. The difference between the two dried peppers is the time of harvest. Ancho chillies are harvested when they are ripe and red, while the Mulato chillies ripen even longer on the plant until they are dark red and almost fall off the plant. The dried Ancho is slightly fruity in taste compared to the dried Mulato which has a riper and smoky taste, both chillies are mildly hot.
Preparation
– Place the dried chillies in a food processor and grind them until they have the coarse texture you prefer, flakes or powder.
– Rehydrate by soaking them in hot water for about 15 minutes, then chop as you prefer.
– Fry the dried chillies in a dry frying pan on medium heat for about 2 minutes. This will release the essential oils and give them more flavour.
Storage / shelf life
Can be stored in an airtight container for a very long time, but for optimal taste and spiciness, we advise no longer than one year. Avoid exposure to light, (sun)light will discolour the peppers and the taste will decrease.
Country of origin
Mexico
Additional information
| Weight | N/A |
|---|---|
| Weight | 100 Gr, 500 Gr |
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Dried chile Mulato
€3,75 – €18,50
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