The dried chile Pasilla is mildly spicy, with a strong and refined taste. ‘Pasilla’ is Spanish for ‘raisin’, because it is a dark brown, wrinkled pepper. The chili is called fresh Chilaca and is called Pasilla when dried. The Pasilla is an indispensable product in Mexican cuisine. Together with the Ancho and Mulato peppers, this pepper is an important ingredient to make Mole. The pepper can be cooked in its entirety to be removed later, but can also be used very well in various dishes. The dried peppers are perfect for grinding into flakes or powder, waking them with hot water of for baking or cooking. The dried peppers are widely used to make sauces and marinades with.
You can order the dried chile Pasilla per 100 or 500 grams. So for example, if you want to order 1,5-kilo dried Pasilla, you select the quantity 500gr and place this item 3 times in your chart.
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This product is grown and dried in Mexico.