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Dried chile de Arbol
€3,50 – €18,50
Description
The dried chile de Arbol is a mildly spicy pepper, similar to the cayenne pepper, but slightly less hot. It has a strong spicy flavor which gives a dish an intense taste right away. The Arbol’ is Spanish for ‘tree-like’, because the plant on which the pepper grows resembles a tree. The medium hot pepper is a common ingredient in Mexican cuisine, where it is also called Pico de Pajaro (platypus) or Cola de Rata (rat tail). The dried chile de Arbol is delicious for seasoning salsas, sauces and wok dishes.
Preparation
– Place the dried chillies in a food processor and grind them until they have the coarse texture you prefer, flakes or powder.
– Rehydrate by soaking them in hot water for about 15 minutes, then chop as you prefer.
– Fry the dried chillies in a dry frying pan on medium heat for about 2 minutes. This will release the essential oils and give them more flavour.
Storage / shelf life
Can be stored in an airtight container for a very long time, but for optimal taste and spiciness, we advise no longer than one year. Avoid exposure to light, (sun)light will discolour the peppers and the taste will decrease.
Country of origin
Mexico
Additional information
| Weight | N/A |
|---|---|
| Weight | 75 Gr, 500 Gr |
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Dried chile de Arbol
€3,50 – €18,50
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