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Dried chile Cascabel
€3,75 – €18,50
Description
The dried Cascabel chillies are round chillies with a medium-hot taste. The chillies are also known as Little bell or Rattle chili. The ‘bell’ and ‘rattle’ refer to the rattling sound of the loose seeds when shaking the dried chile Cascabel. The chillies have a ‘woody’ and smoky taste. This makes them a good match for tomatoes or tomatillos in stews, enchiladas, fajitas, salsas and sauces. The chili is very similar to the Catarina pepper, not only in appearance, but both have about the same spiciness and taste.
Preparation
– Place the dried chillies in a food processor and grind them until they have the coarse texture you prefer, flakes or powder.
– Rehydrate by soaking them in hot water for about 15 minutes, then chop as you prefer.
– Fry the dried chillies in a dry frying pan on medium heat for about 2 minutes. This will release the essential oils and give them more flavour.
Storage / shelf life
Can be stored in an airtight container for a very long time, but for optimal taste and spiciness, we advise no longer than one year. Avoid exposure to light, (sun)light will discolour the peppers and the taste will decrease.
Country of origin
Mexico
Additional information
| Weight | N/A |
|---|---|
| Weight | 100 Gr, 500 Gr |
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Dried chile Cascabel
€3,75 – €18,50
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