Corn Tortillas – Taiyari

The corn tortillas from Tayari are prepared in a traditional Mexican way. They nixtamalize organic and GMO-free corn and grind this with volcanic stones into fresh dough. Unlike the other tortillas makers, they do not use flour or cornflour. This ensures that the tortilla has a better taste and structure. They also retain the natural nutrients that the corn contains through this process. Tortilleria Taiyari is since 2016 the first authentic Mexican tortilla bakery in the Netherlands and Belgium and the tortillas can be ordered at our webshop.

The tortillas are vegan & gluten-free and contain no preservatives or additives. This means the tortillas can be kept in the fridge for around 7 to 14 days. It is, therefore, a really high-quality fresh product, not like the long-life tortillas that you’ll find in the supermarket. We store the tortillas in a freezer to prolong the freshness. It could, therefore, be that the tortillas are delivered to you light frozen/cold. There are 12 tortillas of 14cm in one package. We sell three types of Taiyari tortillas: yellow, orange and blue tortillas. Store the tortillas in the refrigerator (4°C). 

Yellow corn tortillas
Made from nixtamalized organic and GMO-free yellow corn (origin E.U.). The yellow corn has a firm texture and has a stronger taste and odour.

Orange ‘Guajillo’ corn tortillas
Made from nixtamalized organic and GMO-free corn with Dried Guajillo powder.
The Guajillo is a Mexican pepper with a fruity and mildly spicy flavour. This is a slightly spicy variant, with the typical taste of Guajillo.

Blue corn tortillas
Made from nixtamalized organic and GMO-free blue corn. The blue corn is naturally rich in antioxidants, which makes the grains dark blue. Blue mais tortillas are particularly suitable to make tostadas (fried corn tortillas).

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