- Direct from the grower
- Freshly shipped
- Fast delivery & collection point
- Spicy support
Discover the fruity Aji Amarillo, a South American pepper especially popular in Peru and Bolivia. Aji peppers are Peru’s edible gold and have a spicy, fruity, colourful and creamy flavour. In Peruvian cuisine, the Aji Amarillo, together with red onion and garlic, is part of the ‘holy trinity’ and the basis of many dishes.
With a medium spiciness, the Aji Amarillo is a versatile pepper that offers the perfect balance between flavour and spiciness. Its fruity aromas, reminiscent of a peach, add a unique depth to dishes such as ceviche, salsa verde and various sauces.
Amarillo is the Spanish word for yellow, yet it is really orange in colour. This is because the Aji Amarillo Paste, which is made from the fruity orange pepper, is yellow of colour.
From € 8,49
It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply. Click here for more information about freezing chilli peppers or other ways to preserve them for a long time.
During the summer season (June-November) this product is grown in our own greenhouses in the Netherlands. In the winter season (December-April) this product is very limited available and is grown in Spain and Morocco by our regular growers.
It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply. Click here for more information about freezing chilli peppers or other ways to preserve them for a long time.
During the summer season (June-November) this product is grown in our own greenhouses in the Netherlands. In the winter season (December-April) this product is very limited available and is grown in Spain and Morocco by our regular growers.
There are no reviews yet.
Monday | 8:00 - 12:15 | 13:15 - 17:00 |
---|---|---|
Tuesday | 8:00 - 12:15 | 13:15 - 17:00 |
Wednesday | 8:00 - 12:15 | 13:15 - 17:00 |
Thursday | 8:00 - 12:15 | 13:15 - 17:00 |
Friday | 8:00 - 12:15 | 13:15 - 17:00 |
Saturday | 8:00 - 12:00 | |
Sunday | Closed |
© Westlandpeppers | Webshop by Buro Staal
Reviews
There are no reviews yet.