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herbs (11)
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Curry leaves – fresh – 10/500gr
€3,95 – €24,95The fresh curry leaves, also known as sweet neem leaves or karuveppilai, originally come from curry trees from India, Pakistan and Sri Lanka. The leaves are widely used in the Indian and Sri Lankan cuisine. These can be used as a seasoning and added to a dish. If the leaves have already become harder, you can cut the leaves into thin strips and take them out before eating. If you cannot process all the curry leaves fresh, you can also freeze them or dry them on a piece of paper (place this in a dry and warm place). You can order the Curry leaves per 10 or 500 gram. This product is sold in a paper package in which the curry leaves can still 'breathe', so it stays optimally fresh. -
Al Pastor seasoning mix – 30gr
€3,40The Al Pastor seasoning mix is a special rub to make Al Pastor. The dish Al Pastor finds its origin in Mexico City, where it was brought by migrants from Lebanon and the Middle East. Al Pastor is a tortilla/taco filled with beef stew flavoured with this seasoning mix, pineapple, onion, coriander and lime. The taste of this delicious seasoning mix can be compared to shawarma spices. This is because Lebanese immigrants took the recipe for their shawarma to Mexico, the pita bread was replaced by tortillas and it was given a Mexican touch and that is how this dish was created. The Al Pastor seasoning consists of a mix of different herbs and can be used to flavour any dish/meat. The Al Pastor seasoning mix can be ordered per 30 gram. The 30-gram Al Pastor rub is sols in a little pot. -
Hoja Santa / Pepper leaf – fresh – per 2...
€3,75Hoja Santa, Pepper leaf, Acuyo, Anisillo, Mexican Pepperleaf, Sacred pepper, Root beer Plant, these are all names for this very special product. Hoja Santa is a leaf that's widely used in the Latin-American kitchen. It's complex in taste and can have a diameter of 30cm. The flavours eucalyptus, anise, mint, nutmeg and tarragon can all be found in the fresh Hoja Santa. The leaf is perfect to make Tamales or Mole Verde with, but it can also be used as a spice to any dish. The product is sold per 2 leaves in a plastic bag with a small amount of water. This keeps the leaves strong during transport and maintains its distinctive flavour. If you can't use them fresh immediately, you can store the leaves in the refrigerator for another 5 days. You can also dry the leaf. This product is new at Westlandpepperss and therefore still under development, so it is possible that the leaf contains (small) holes. -
Mexican seasoning mix – 30gr
€3,40The Mexican seasoning mix is based on a recipe from the Oaxaca region in Mexico. The spice mix is a blend of several spices, including cumin, cinnamon and ground star anise and can be used to flavour any dish. Oaxaca is the culinary capital of Mexico. Because of the favourable location of the city, it is rich in fresh products, such as tropical fruits, vegetables and seafood, with which the tastiest dishes are made. By blending the various ingredients, an original Mexican seasoning mix is created. These are the herbs that you need to have if you want to cook Mexican food. It is a perfect basis for many dishes, for example, chili con carne or the filling of a tortilla. The Mexican Seasoning mix can be ordered per 30 gram. The 30-gram Mexican spice mix is sold in a little pot. -
Dried Hoja Santa – 10gr
€2,00The dried Hoja Santa is grown, dried and ground into coarse pieces by Westlandpeppers. Hoja Santa, Pepper leaf, Acuyo, Anisillo, Mexican Pepperleaf, Sacred pepper, Root beer Plant, these are all names for this very special product. Hoja Santa is a herb that’s widely used in the Latin-American kitchen. It’s complex in taste, the flavours eucalyptus, anise, mint, nutmeg and tarragon can all be found in the Hoja Santa. The dried pieces are perfect for grinding into powder, but can of course also be used as a spice, which provides a flavour twist in your dish. For example, it is an important ingredient for the Mole Verde and many other Mexican dishes. The dried Hoja Santa is packed in a small package of 10 grams. -
Chili flakes – 30gr
€3,40The chili flakes, also called Gochugaru in Korean, is a mix of coarsely ground dried Spanish peppers and Arbol peppers. The chili flakes can be added to dressings, but usually, it is baked or co-baked. It gives a delicious spicy taste to your dishes. The chilies are grown, dried and coarsely ground by Westlandpeppers. The chili pepper, also known as the 'regular' pepper or cayenne pepper, is perhaps most used chili in the world. The pepper has a mildly hot taste, which means it can be used in any dish. Chili flakes are often used to make Kimichi, which is a Korean herbal blend. The chili flakes can be ordered per 30 gram. This product is sold in a little pot. The chili flakes can also be ordered 100% organic per 30 or 500 grams. Click here for a stuffed Sweet mini pepper recipe with the chili flakes. -
Organic chili flakes – 30/500gr
€3,40 – €19,00These 100% organic chili flakes are a great seasoning to all your dishes! The crushed dried red pepper are organically cultivated, dried and crushed in Spain. The bio chili flakes can be added to dressings, but usually, it is baked or co-baked. It gives a delicious spicy taste to your dishes. Chili flakes are often used to make Kimichi, which is a Korean herbal blend. You can choose between 30 or 500-gram bio chili flakes. The 30-gram chili flakes are sold in a little pot. The 500 gram is sold in an airtight bag, that is an ideal bulk package for the food industry. -
Moringa powder – 25gr
€3,40€3,00The Moringa Powder is made from grounded dried Moringa leaves grown by Westlandpeppers. The fresh Moringa leaves come from the Moringa Oleifera tree. This tree grows mainly in tropical and subtropical areas but is now also grown in the Netherlands at our greenhouse. The Moringa is also known as 'superfood' because of the high nutritional value and medicinal properties of the leaves. The leaves are full of vitamins, protein, iron, potassium and beta-carotene. The fresh Moringa leaves are dried and grounded into this single-origin powder. The powder can be processed in different dishes but it's especially popular to make healthy juices with. Due to its high nutritional value and medicinal properties, the Moringa powder is the perfect ingredient for a detox/diet juice. The Moringa powder can be ordered per 25 gram in a vacuum package so that the aromas are well preserved. -
Spice it up packaging!
€10,00Curious about different types of spice mixes from our range? Or looking for a birthday or Christmas present for yourself or someone else? Then this spice package is perfect for you! The 'Spice it up' package contains three different spice mixes with which you can bring the tastiest dishes to taste. With the Smoked Chipotle Rub, you give your dishes a smokey and spicy taste. For a sweet and spicy addition, use the Spicy Cinnamon Rub. And you can use the chili flakes for anything, sprinkle a few flakes over your dish and spice it up! This Spice it up packaging contains these 3 rubs: 1x Smoked Chipotle rub 1x Spicy Cinnamon rub 1x Chili flakes It’s also possible to leave a message on the box, then we will create a special card just for you. Place your message at notes on your order and we will take care of the gift box. Maximum of 30 words. -
Spicy Cinnamon Rub – 30gr
€3,40***GOLD EDITION*** The Spicy Cinnamon Rub is a blend of cinnamon, brown sugar, star anise and ground red peppers. The red peppers give a special spicy twist to the cinnamon. Cinnamon is one of the oldest spices in the world. In the Netherlands, we mainly know cinnamon as an addition to many sweet dishes but in India cinnamon is also used in meat and vegetable dishes. Cinnamon is then part of the curry mixture. Wel-known dishes that are usually made with cinnamon are, for example, apple pie, cake, cinnamon rolls and pancakes. It is also increasingly used as a seasoning in tea or coffee. With this Spicy Cinnamon Rub, you can make those dishes just a little tastier and give it a spicy twist! The Spicy Cinnamon Rub can be ordered per 30 gram. The 30-gram spice mix is sold in a little pot.
