Epazote is a herb that is widely used in the Mexican cuisine. Epazote or the Dutch name 'Welriekende ganzenvoet' is an annual plant native to Mexico. The plan had a strong odour and a very typical, much appreciated, taste. It is used in the many Mexican dishes. The taste is so strong that you often don't have to use much of it to give a dish that typical Mexican 'touch'. You can order the Epazote per 20 or 100 gram. This product is sold in a paper package in which the Epazote can still ‘breathe’, so it stays optimally fresh.