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The Naga Jolokia chili powder is a ‘single origin’ powder and consists only of dried and ground Naga Jolokia chillies. It contains no salt, dyes or other additives. The Naga Jolokia, also known as the Bhut Jolokia and Ghost pepper, scores on the Scoville scale as one of the hottest chillies in the world. The pepper probably comes from Nagaland, a state of India, and is named after a poisonous snake from the region. The dried red Naga Jolokia chillies are ground into a fine chilli powder, and this can be added to any dish.
Warning: Be careful when preparing and processing this extremely hot Naga Jolokia powder! It is recommended to work with small portions because of the extreme spiciness of the product.
Ingredients:
– Dried Naga Jolokia peppers
From € 7,25
Store in the supplied jar in a spice drawer or pantry.
See packaging for the best before date. After the best before date, the quality of the product may deteriorate, but it is still safe to use. Look, smell and taste after the date if it is still good.
The Netherlands
The chillies are dried in a special ventilated / drying room at our location in ‘s-Gravenzande. After drying, the chillies are ground into a powder. We do this when we have enough of the chillies in stock. It is therefore possible that this product is not available for a longer period of time.
Store in the supplied jar in a spice drawer or pantry.
See packaging for the best before date. After the best before date, the quality of the product may deteriorate, but it is still safe to use. Look, smell and taste after the date if it is still good.
The Netherlands
The chillies are dried in a special ventilated / drying room at our location in ‘s-Gravenzande. After drying, the chillies are ground into a powder. We do this when we have enough of the chillies in stock. It is therefore possible that this product is not available for a longer period of time.
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