- Direct from the grower
- Freshly shipped
- Fast delivery & pickup point
- Spicy support
Mazavaroo Chili Paste is a traditional chili paste from Mauritian cuisine. Mauritius, once home to the famous extinct Dodo bird, is a tropical island in the middle of the Indian Ocean. Ti Dodo Epicé is an essential part of any meal and is used as a condiment in street food to upscale restaurants.
Mazavaroo Chili Paste goes with many things. Usually Mauritians add it to roti, dal puri (bread), mine frire (stir-fried noodles), rice, curry, the list is endless! In the Netherlands, it goes well in any soup (especially during the cold winters, e.g. pea soup), with fried snacks (e.g. fries or bitterballen) and even with cheese. Add a little to your dish and you'll go a long way in tantalizing your taste buds! If you find the flavors too fiery, you can mix it with ketchup or mayonnaise to make a dip with a hit level to your taste.
Quantity: 40g
Pithiness: 6 of 10 525;
Ingredients:
- red Rawit peppers (55%)
- sunflower oil
- garlic
- sea salt
Gluten free & vegan
€ 4,34
In stock
In stock
Mazavaroo Chili Paste is a traditional chili paste from Mauritian cuisine. Mauritius, once home to the famous extinct Dodo bird, is a tropical island in the middle of the Indian Ocean. Ti Dodo Epicé is an essential part of any meal and is used as a condiment in street food to upscale restaurants.
Mazavaroo Chili Paste goes with many things. Usually Mauritians add it to roti, dal puri (bread), mine frire (stir-fried noodles), rice, curry, the list is endless! In the Netherlands, it goes well in any soup (especially during the cold winters, e.g. pea soup), with fried snacks (e.g. fries or bitterballen) and even with cheese. Add a little to your dish and you'll go a long way in tantalizing your taste buds! If you find the flavors too fiery, you can mix it with ketchup or mayonnaise to make a dip with a hit level to your taste.
Quantity: 40g
Pithiness: 6 of 10 525;
Ingredients:
- red Rawit peppers (55%)
- sunflower oil
- garlic
- sea salt
Gluten free & vegan
Store in a cool and dark place. After opening, store in the refrigerator.
See THT date on package. After opening keep for about 2 months, but can be longer if it still looks, smells and tastes good. Tip use a clean spoon to scoop it out, that way you extend shelf life.
The sauce is produced by Ti Dodo Epicé, in Alkmaar Netherlands.
The fresh peppers used in this sauce come from the Netherlands (April-November) or Morocco/Spain (November-April).
Store in a cool and dark place. After opening, store in the refrigerator.
See THT date on package. After opening keep for about 2 months, but can be longer if it still looks, smells and tastes good. Tip use a clean spoon to scoop it out, that way you extend shelf life.
The sauce is produced by Ti Dodo Epicé, in Alkmaar Netherlands.
The fresh peppers used in this sauce come from the Netherlands (April-November) or Morocco/Spain (November-April).
There are no reviews yet.
| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands
© Westlandpeppers | Webshop by Buro Staal
Due to the New Year, we would like to inform you that orders placed now will not be processed until January 2. Please keep this in mind when placing an order. Have a happy new year! 🥂✨
Reviews
There are no reviews yet.