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Madame Jeanette sauce is made with Lemon Habanero chillies, also known as the Madame Jeanette. It has a tropical sweet and fiery spicy flavour. The spicy chillies together with the pineapple give the sauce a tropical, fruity and tangy flavour. It is a thick sauce, which can also be used as a sambal and as additions to all kinds of dishes. For the daredevils who like a bit of spice, it is also a delicious sauce as a dip with tortilla chips or spring rolls, for example. Made from pure chillies with minimal additives, Madame Jeanette Sauce is rich in flavour.
Quantity: 150 ml
Ingredients:
– Lemon habanero / Madame Jeanette chillies
– Spanish red chillies
– pineapple sauce
– vinegar
– sugar
– sea salt
€ 5,28
In stock
In stock
Store the sauce in a cool, dark and dry place. For example, in the cellar or a cool pantry. After opening store in the refrigerator.
See the beste before date on the label of the bottle. After opening, the shelf life is limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.
The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh chillies that are processed in this sauce come from the Netherlands.
The sauces are produced when we have enough fresh peppers in stock. This may result in a sauce not being available for a longer period of time.
Store the sauce in a cool, dark and dry place. For example, in the cellar or a cool pantry. After opening store in the refrigerator.
See the beste before date on the label of the bottle. After opening, the shelf life is limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.
The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh chillies that are processed in this sauce come from the Netherlands.
The sauces are produced when we have enough fresh peppers in stock. This may result in a sauce not being available for a longer period of time.
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