Description

The Jalapeño chili powder is a ‘single origin’ powder and consists only of dried and ground Jalapeño chillies. It contains no dyes or other additives. The Jalapeño is a mildly spicy pepper that is used in many Mexican dishes. The Jalapeño is named after the Mexican city of Xalapa. The pepper is widely used in salsas, guacamole, tacos, tortillas and Chilli con Carne. The dried, green, Jalapeño peppers are ground into a fine Jalapeño chile powder, and this can be added to any dish.

Ingredients:
– Dried Jalapeño peppers

Jalapeño chili powder

From  4,50

Store in the supplied jar in a spice drawer or pantry.

See packaging for the best before date. After the best before date, the quality of the product may deteriorate, but it is still safe to use. Look, smell and taste after the date if it is still good.

In the summer season (April-November) the green Jalapeño peppers are grown in the Netherlands in our own greenhouses. In the winter season (November-April) they are grown in Spain & Morocco by our own growers.

The chillies are dried in a special ventilated / drying room at our location in ‘s-Gravenzande. After drying, the chillies are ground into a powder. We do this when we have enough of the chillies in stock. It is therefore possible that this product is not available for a longer period of time.

The Jalapeño chili powder is a ‘single origin’ powder and consists only of dried and ground Jalapeño chillies. It contains no dyes or other additives. The Jalapeño is a mildly spicy pepper that is used in many Mexican dishes. The Jalapeño is named after the Mexican city of Xalapa. The pepper is widely used in salsas, guacamole, tacos, tortillas and Chilli con Carne. The dried, green, Jalapeño peppers are ground into a fine Jalapeño chile powder, and this can be added to any dish. Ingredients: – Dried Jalapeño peppers

Store in the supplied jar in a spice drawer or pantry.

See packaging for the best before date. After the best before date, the quality of the product may deteriorate, but it is still safe to use. Look, smell and taste after the date if it is still good.

In the summer season (April-November) the green Jalapeño peppers are grown in the Netherlands in our own greenhouses. In the winter season (November-April) they are grown in Spain & Morocco by our own growers.

The chillies are dried in a special ventilated / drying room at our location in ‘s-Gravenzande. After drying, the chillies are ground into a powder. We do this when we have enough of the chillies in stock. It is therefore possible that this product is not available for a longer period of time.

Often ordered with

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