Korea

  Korean cuisine Korea, a peninsula in East Asia, is known for its rich history, vibrant culture and tasty cuisine. Divided into two countries, North Korea and South Korea, it offers a fascinating mix of traditional and modern elements. From ancient palaces and Buddhist temples to vibrant cities full of innovation and technology. Korean cuisine […]

Indonesia

  Indonesian cuisine Indonesia is an enchanting country made up of as many as 17,000 islands. Its cuisine is a vivid reflection of this diversity, where each region/island has its own unique culinary identity. With fragrant spices and fresh ingredients, they create dishes with a perfect balance of sweet, sour, spicy and salty flavours. Many […]

Japan

  Japanese cuisine Japan is located in East Asia and consists of four main islands (Honshu, Hokkaido, Kyushu and Shikoku) and thousands of smaller islands. Despite today’s hectic high-tech era, Japan is characterised by simplicity, tradition and harmony. This is also reflected in Japanese cuisine, as its culinary traditions are deeply rooted in Japanese culture […]

India

  Indian cuisine India is known for its diverse and flavoursome cuisine. It is a huge country with a lot of people, so the cuisine varies greatly by region, with different local traditions. The cuisine is characterised by the use of aromatic spices, herbs and different types of vegetables, meat and grains. The cuisine is […]