Description

Homemade Crispy Chilli Oil made in small batches in Amsterdam West by Chilli Chan’s. It’s 100% natural, gluten-free and vegan. Easily add some extra spice and flavour to your dishes. The oil is infused with lots of aromatic spices as well as crispy bits of roasted garlic and shallots!

This crispy chilli oil goes with everything, use it as a dip for dumplings, bread, eggs, noodles, hummus, pasta, stir-fries or as a base for a marinade. It is truly addictive and makes everything a little more delicious.

Ingredients: Sunflower oil, chilli, garlic, gluten-free soy sauce, natural vegetable stock, brown sugar, roasted sesame seeds, cinnamon, star anise, cloves and Sichuan pepper.

Allergies: Contains sesame seeds

Quantity: 212ml

Crispy Chilli Oil

 9,25

In stock

In stock

Keep chilli oil cool, dark and dry. For example, in the cellar or a cool pantry. After opening, store in the fridge to preserve crunchiness.

See the best before date on the lid of the jar. But can keep longer if it still looks, smells and tastes good. Tip use a clean spoon to scoop it out, this way you extend the shelf life.

Homemade by Chilli Chan’s, in Amsterdam West.

Homemade Crispy Chilli Oil made in small batches in Amsterdam West by Chilli Chan’s. It’s 100% natural, gluten-free and vegan. Easily add some extra spice and flavour to your dishes. The oil is infused with lots of aromatic spices as well as crispy bits of roasted garlic and shallots! This crispy chilli oil goes with everything, use it as a dip for dumplings, bread, eggs, noodles, hummus, pasta, stir-fries or as a base for a marinade. It is truly addictive and makes everything a little more delicious. Ingredients: Sunflower oil, chilli, garlic, gluten-free soy sauce, natural vegetable stock, brown sugar, roasted sesame seeds, cinnamon, star anise, cloves and Sichuan pepper. Allergies: Contains sesame seeds Quantity: 212ml

Keep chilli oil cool, dark and dry. For example, in the cellar or a cool pantry. After opening, store in the fridge to preserve crunchiness.

See the best before date on the lid of the jar. But can keep longer if it still looks, smells and tastes good. Tip use a clean spoon to scoop it out, this way you extend the shelf life.

Homemade by Chilli Chan’s, in Amsterdam West.

Often ordered with

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